Dairy Queen Grill & Chill Crew Member- GRILL
Dairy Queen Grill & Chill Dairy Queen Grill & Chill Dundee, MI Dundee, MI Part-time Full-time Part-time Full-time 2 days ago 2 days ago 2 days ago NOW HIRING, NO EXPERIENCE NECESSARY, GREAT PAY & BENEFITS FOR LONG-TERM EMPLOYEES , FLEXIBLE POSITIONS AVAILABLE!! We want you on our team! :
) We are now conducting next-day interviews & looking to hire ASAP! ALL DAYS & ALL HOURS!! Must have an open schedule Requirements:
We're looking for individuals with open schedules that able to work various shifts throughout the week! Assemble, and present completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.
Essential job functions include, but are not limited to:
Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items.
Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of chill area.
Controls food production process.
Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Occasional need to be out of building (i.
e.
, parking lot, freezer, trash container areas, etc.
) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.
Additional
Responsibilities:
Operates chill area in accordance with established PRIDE standards, policies and procedures.
Responsible for quick, accurate and safe treat production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift.
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
Must be able to work in and out of different temperature ranges.
Must be able to stand for long periods of time.
Must be able to read order monitors, and recall and communicate products and contents.
Must practice established food handling procedures and meet any local health regulations.
Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
Job Types:
Full-time, Part-time
Benefits:
Employee discount Flexible schedule Paid training Restaurant type:
Quick service & fast food restaurant Shift:
8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
) We are now conducting next-day interviews & looking to hire ASAP! ALL DAYS & ALL HOURS!! Must have an open schedule Requirements:
We're looking for individuals with open schedules that able to work various shifts throughout the week! Assemble, and present completed treat orders, including stocking, cleaning, and maintaining all customer areas in a clean, safe, pleasant manner and to all restaurant safety and health code standards.
Essential job functions include, but are not limited to:
Communicate clearly, quickly and politely with co-workers to ensure correct order is served to the customers.
Prepare treat products following restaurant, health and safety standards and procedures quickly and accurately.
Be pleasant and alert to customer needs.
Properly and safely operate and maintain restaurant equipment including related chill equipment while following all health and safety standards.
Work as a team member to assure constant and consistent quality, service, cleanliness and value to each customer.
Clean work area, organize and stock needed items.
Move various treat, paper and cleaning items from other sections of building (or outside building) to immediate work area.
Stocks and executes proper rotation of products.
Completes assigned prep work for stocking and set up of chill area.
Controls food production process.
Breaks down and cleans chill area thoroughly at the end of every day as assigned by a manager or shift leader.
Wash counters, tables, restrooms, trash receptacles, gather trash and remove from dining/service areas to proper receptacle, sweep, mop, stock and other cleaning tasks.
Occasional need to be out of building (i.
e.
, parking lot, freezer, trash container areas, etc.
) for parking lot pick-up, trash removal and other maintenance and cleaning activities.
Informs immediate supervisor promptly of all problems or unusual matters of significance.
Performs other duties and responsibilities as requested by management staff or shift leaders.
Additional
Responsibilities:
Operates chill area in accordance with established PRIDE standards, policies and procedures.
Responsible for quick, accurate and safe treat production process.
Assists in the success of the restaurant by ensuring guest satisfaction through adhering to company standards for quality, value, service and cleanliness.
Maintains a positive working relationship with all restaurant employees to foster and promote a cooperative and pleasant working climate.
Communicates all significant issues, both positive and negative, with management staff.
Must be able to move cases of food/paper products, buckets of sanitizing liquid or cleaner, containers of up to 50 pounds up to 10 times per six-hour shift.
Must be able to perform under pressure in a high volume restaurant including moving and responding quickly for long periods of time.
Must be able to travel quickly in customer service area as much as three times for each customer up to as many as 40 customers per hour of shift.
Must be able to work in and out of different temperature ranges.
Must be able to stand for long periods of time.
Must be able to read order monitors, and recall and communicate products and contents.
Must practice established food handling procedures and meet any local health regulations.
Must exhibit and use good manners, proper personal hygiene, positive attitude, and promptness.
Job Types:
Full-time, Part-time
Benefits:
Employee discount Flexible schedule Paid training Restaurant type:
Quick service & fast food restaurant Shift:
8 hour shift Day shift Evening shift Morning shift Night shift Weekly day range:
Monday to Friday Weekends as needed Work Location:
In person.
Estimated Salary: $20 to $28 per hour based on qualifications.
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